Gratis verzending vanaf € 30,00 aan boeken! Onafhankelijke boekverkopers sinds 1970. Ophalen in onze boekhandel in Nijmegen of dezelfde dag verstuurd bij bestellingen van ma t/m vr voor 14.00 uur.

Kijk op Roelants.nl voor de actuele voorraad en levertijd!

Boekgegevens:
Titel: Koreaworld: A Cookbook
Auteur: Deuki Hong; Matt Rodbard
Uitgever: Random House US
Bindwijze: Hardcover
ISBN: 9780593235942
Pagina's: 304
Taal: Engels
Conditie: Nieuw

Flaptekst
IACP COOKBOOK OF THE YEAR AWARD WINNER • JAMES BEARD AWARD FINALIST • A vibrant exploration of Korean cuisine, both in Korea and in Koreatowns around the globe, with more than 75 bold, flavor-packed recipes and stunning photography from the New York Times bestselling authors of Koreatown.“The wide range of modern Korean food is on display in this fascinating book that is as electric, sumptuous, and diverse as the cuisine it portrays.”—Edward Lee, chef and author of Bourbon LandA BEST COOKBOOK OF THE YEAR: The New York Times, The Boston Globe, Los Angeles Times, Food & Wine, Eater, WiredJoin chef Deuki Hong and journalist Matt Rodbard as they take an insider’s look at the exciting evolution of Korean food through stories of chefs and home cooks, as well as recipes that are shaping modern Korean cuisine, including sweet-spicy barbecue, creative rice and seafood dishes, flavor-bombed stews, and KPOP-fueled street food.In Koreatown, Deuki and Matt explored the foods of Korean American communities across the United States. Now with Koreaworld, they show how Korean cuisine today is nothing less than an international culinary revolution, from the ancient plant-based cooking of famed Buddhist monk-chefs to modern charred-greens rice rolls and pork-stuffed fried peppers.Koreaworld takes readers into the bustling metropolis of Seoul, where the modern-day barbecue scene is pushing into new territory with recipes like Smoked Giant Short Ribs cooked over hay and where the city’s third-wave coffee culture is exploding. Deuki and Matt also visit Jeju Island, where seafood dishes like Jeju Whole Fried Smashed Rock Fish rule supreme, and they explore the plant-based temple cuisine found in the rural province of Jeolla-do, with dishes such as Cold Broccoli Salad with Ssamjang Mayo. The tour continues with late-night food adventures in Los Angeles and stops in the kitchens of innovative chefs from New York City to Portland who are putting modern spins on Korean classics with dishes like Rice and Ginseng–Stuffed Roast Chicken, Grilled Kimchi Wedge Salad, Kkaennip Pesto, and Pineapple Kimchi Fried Rice. Filled with recipes, stories, and conversations of Korean food’s global evolution, Koreaworld is essential reading for anyone curious about the future of food.

Direct afhalen?
Meteen lezen? Boeken op voorraad kun je direct afhalen in onze boekhandel in Nijmegen-centrum. Dan kun je ook lekker snuffelen in ons ruime aanbod literatuur, filosofie, geschiedenis en kunst. Of liever thuisbezorgd?

Voorradige boeken besteld van maandag t/m vrijdag voor 14.00 uur versturen we nog dezelfde dag. Verdere informatie over verzenden beschikbaar op de website.

Bekijk al onze boeken ook direct op Roelants.nl.