Kenmerken

Conditie
Zo goed als nieuw
Keuken
Jaar (oorspr.)
2008
Auteur
Joel Robuchon
Type
Voorgerechten en Soepen, Hoofdgerechten, Tapas, Hapjes en Dim Sum, Taart, Gebak en Desserts

Beschrijving

THE COMPLETE ROBUCHON

Joel Robuchon
Grub Street, London 2008
Hardcover with dustjacket
20 x 26 x 4,5 cm.
610 pages
2.8 kilo
Glossay
Index
ISBN 9781906502225

Robuchon is the most influential French chef of the post-nouvelle cuisine era. His food was seen as instrumental in leading French cuisine away from the excesses - and excessive reductionism - of nouvelle cuisine. This book offers us his recipes, secrets and tips: from the perfect omelette to vegetable soup, leg of lamb to marinated mussels.

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