Cheeses of the World Roland Barthelemy kaas kazen kaasmaken

20sinds 24 jun. '25, 10:41
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'Cheeses of the world' door roland barthelemy en arnaud sperat czar.

A season by season guide to buying, storing and serving

Did you know that champagne is perfect with parmesan and that port enhances the quality of beaufort? This book is a fantastic guide to cheeses from around the world - their origins, history, characteristics, how the cheese is made, and not least, recommendations for serving! Divided by season, this reference book reveals the manufacturing processes and traditions that contribute to the huge variety of cheeses available today worldwide. All this is accompanied by an illustrated gallery of 150 cheeses arranged by characteristics, taste and type.


Engelstalig.
In goede staat.
Ingenaaid, hardcover, stofomslag(beetje geschaafd), 240 p.
1E druk, 2004.
Advertentienummer: m2282258657