Hinke Kruizenga - Zakboek Diëtetiek€ 30,00
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Written for major and advanced non-major course offerings, Nutrition, Seventh Edition provides students with a comprehensive, current, and science-based introduction to nutrition concepts, guidelines, and functions. Its student-focused approach provides information about topics and issues that concern them -- a balanced diet, nutritional supplements, weight management, exercise, and much more. Throughout each chapter readers will engage with the latest dietary guidelines, scientific evidence, and national standards to help individuals follow a healthy dietary pattern at every life stage.
Key features:
Provides updated content reflects the Dietary Guidelines for Americans, 2022 -2025 released in December of 2020.
- Includes updated Getting Personal features which encourage students to apply their nutritional knowledge to understanding their own diets.
- Incorporates revised food source charts in the
vitamins and minerals chapters which more clearly
convey common sources for vitamins and minerals.
- Includes revised statistics and data throughout
that reflects the current state of nutrition in America and the world.
Provides the updated Position Statement from the Academy of Nutrition and Dietetics, the American Heart Association, and other
organizations.
Written for major and advanced non-major course offerings, Nutrition, Seventh Edition provides students with a comprehensive, current, and science-based introduction to nutrition concepts, guidelines, and functions. Its student-focused approach provides information about topics and issues that concern them -- a balanced diet, nutritional supplements, weight management, exercise, and much more. Throughout each chapter readers will engage with the latest dietary guidelines, scientific evidence, and national standards to help individuals follow a healthy dietary pattern at every life stage.
Key features:
Provides updated content reflects the Dietary Guidelines for Americans, 2022 -2025 released in December of 2020.
- Includes updated Getting Personal features which encourage students to apply their nutritional knowledge to understanding their own diets.
- Incorporates revised food source charts in the
vitamins and minerals chapters which more clearly
convey common sources for vitamins and minerals.
- Includes revised statistics and data throughout
that reflects the current state of nutrition in America and the world.
Provides the updated Position Statement from the Academy of Nutrition and Dietetics, the American Heart Association, and other
organizations.
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Sinds 15 sep '25
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