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Ready Steady Cook - the Top 100 Recipes - Ainsley Harriott
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Beschrijving
Ready Steady Cook - the Top 100 Recipes from your favourite TV chefs - Ainsley Harriott
ISBN 9780563487296
2003, gebonden. Gebruikt maar in goede staat. Lichte gebruikssporen, opdracht op het schutblad en op een paar plekken aantekeningen bij de recepten. Zie foto's. Wordt goed verpakt en snel verzonden! Op ophalen in Den Haag. Zie mijn andere (kook)boeken om verzendkosten te besparen.
What does Ready Steady Cook mean to you? For some it means red tomatoes and green peppers, for others frenzied cooking and lively banter. Above all it stands for delicious, mouthwatering food that can be created in twenty minutes. Introduced by chef and presenter, Ainsley Harriott, this book contains 100 of the shows best recipes, tried and tested by its regular contenders - Ross Burden, James Martin, Nick Nairn, Paul Rankin, Tony Tobin, Brian Turner, Phil Vickery, Lesley Waters, Kevin Woodford, Antony Worrall Thompson - and, of course, Ainsley himself. Packed with healthy, delicious recipes, this easy-to-follow book reflects the energy and freshness of the show. It is divided into nine sections: Starters, Soups, Snack and Light Bites, Accompaniments, Vegetarian, Fish and Shellfish, Poultry and Game, Meat and Desserts. The chefs are also highly successful in their own right and many have published their own titles. All appear regularly in Good Food Magazine.
ISBN 9780563487296
2003, gebonden. Gebruikt maar in goede staat. Lichte gebruikssporen, opdracht op het schutblad en op een paar plekken aantekeningen bij de recepten. Zie foto's. Wordt goed verpakt en snel verzonden! Op ophalen in Den Haag. Zie mijn andere (kook)boeken om verzendkosten te besparen.
What does Ready Steady Cook mean to you? For some it means red tomatoes and green peppers, for others frenzied cooking and lively banter. Above all it stands for delicious, mouthwatering food that can be created in twenty minutes. Introduced by chef and presenter, Ainsley Harriott, this book contains 100 of the shows best recipes, tried and tested by its regular contenders - Ross Burden, James Martin, Nick Nairn, Paul Rankin, Tony Tobin, Brian Turner, Phil Vickery, Lesley Waters, Kevin Woodford, Antony Worrall Thompson - and, of course, Ainsley himself. Packed with healthy, delicious recipes, this easy-to-follow book reflects the energy and freshness of the show. It is divided into nine sections: Starters, Soups, Snack and Light Bites, Accompaniments, Vegetarian, Fish and Shellfish, Poultry and Game, Meat and Desserts. The chefs are also highly successful in their own right and many have published their own titles. All appear regularly in Good Food Magazine.
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