Nanban Japanese Soul Food - Tim Andersson

Japanese cook book, written in English.

From the back cover:

"Japanese Soul Food is all about punchy flavours and moreish comfort food.
Think a bowl of ramen overflowing with toppings and texture and flavour, gyoza full of umami and spice, or meltingly soft pork belly buns. Currently exploding on the UK scene by way of street-food and ramen bars, this is the antidote to typical Japanese
restaurant cuisine.

In Nanban, Tim Anderson brings us the best of Japan's Southern Soul Food. From the Sasebo Burger to three Japanese recipes for Fried Chicken, the book is full of
unexpected treats. There are chapters on sauces, small dishes, large dishes, grilled items, ramen, desserts and drinks;
Tim explains Japanese ingredients, how to get them, and how to substitute if you can't; and he includes easy recipes for beginners as well as a couple of bigger projects for food geeks.

'Nanban' means Southern Barbarian in Japanese and it is what they dubbed the first European settlers. It is a fitting title for Tim Anderson whose passion for taking risks and soulful food saw him win MasterChef with a burger recipe. Nanban also describes all that is good about the recipes in this book: bold flavours, hearty dishes, and unrefined deliciousness."

Als nieuw. Er zit alleen een geel vlekje op de rug, zie foto.