Sheila McConachie & Graham Harvey - : Whisky Kitchen

€ 10,00
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140sinds 12 apr. '25, 15:38
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Beschrijving

From their restaurant in Speyside the authors have created a range of recipes, each using Scotch whisky to compliment or contrast the food.
The Whisky Kitchen – 100 Ways with Whisky and Food is a gloriously illustrated book by award-winning chefs showing how the addition of whisky can enhance a wide variety of dishes from Woodland Mushroom Soup, through Highland Pheasant Casserole to Ginger Plum Puddings. There are many helpful tips and suggestions as well as whisky tasting notes and a guide to matching food with specific whiskies. Colour photos throughout.
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