Ondertitel: Plant to plate

Taal: Engels

Aantal pagina's: 240


In the centre of Amsterdam lies a unique oasis:
Restaurant De Kas. The most famous vegetable restaurant
in The Netherlands is one of the world’s first farm-to-table
restaurants and welcomes guests from all over the world.
Since 2017 chefs Jos Timmer and Wim de Beer
have been serving beautiful produce grown in their
Amsterdam greenhouse and their gardens in De Beemster.
Take a look behind the scenes of Restaurant
De Kas and get inspired by over 80 recipes putting
vegetables in the spotlight.

‘Fresh, beautiful, delicate recipes from
the wonderful team at De Kas. Jos and Wim’s cooking
and De Kas are a joy – this is a beautiful book.’
Jamie Oliver