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The EggThe Definitive Guide To Choosing, Cooking And Enjoying Eggs Auteur: Alex Barker Taal: Engels
Auteur: Alex Barker
A collection of 150 recipes, opening with a photographic identification guide to the well-known and more exotic eggs. Each variety is examined in detail and there is information on nutrition, buying and storing, and preparing and cooking egg dishes, from simple boiling to meringues and sauces.
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Auteur: Alex Barker
- Engels
- Hardcover
- 256 pagina's
A collection of 150 recipes, opening with a photographic identification guide to the well-known and more exotic eggs. Each variety is examined in detail and there is information on nutrition, buying and storing, and preparing and cooking egg dishes, from simple boiling to meringues and sauces.
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Advertentienummer: m2305578820100sinds 30 aug. '25, 20:39
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