Grohe - Tap to Table book. Limited edition. In prima staat. Engelstalig kookboek.

"What is one of the most important ingredients when cooking? That’s right: simple water. Michael Rauterkus, Chief Executive Officer of GROHE AG
Concentrating on current food trends, delectable recipes and insights from famous chefs, Tap to Table is a limited edition publication exploring the importance of water for the culinary experience.
With the help of gastronomic visionaries, fashionable foodies, and industry leaders alike, GROHE dives into the many ways that water is impacting food, lifestyle, and sustainability choices in the 21st century."

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