Kenmerken

Conditie
Gelezen
Jaar (oorspr.)
2007

Beschrijving

Engelstalig, hardcover (zonder stofomslag), zo goed als nieuw, 252 pagina's, in het hart van het boek een fotokatern. Uitgave van University of Chicago Press, 2007

Walk into your local grocery store and down the produce aisle, and you’ll find a dazzling array of citrus, from navel oranges and clementines to grapefruit and key limes—and sometimes even more exotic fare like the japanese yuzu or the baboon lemon.

Nearly 100 million tons of citrus are produced globally every year, but where did these fruits first come from? How did they find their way into the western world? And how did they become both a culinary and cultural phenomenon?

“Laszlo . . . Has approached the lore of citrus fruit with the élan of a master chef (the man is french, after all), mixing history, economics, biology and chemistry to produce a book that will bring a smile to readers of every taste.”—Natural history
...
...
...
...
...
...
...
...
...
...
...
...
Delft
14x bekeken
1x bewaard
Sinds 30 mar '26
Advertentienummer: m2382984468