Venison A Complete Guide to Hunting, Field Dressing and

Van €22.99 Voor €14.99.
Gratis verzending vanaf €50 | Voor 23:59u besteld, volgende werkdag in huis.

• Engels 
• Hardcover 
• 9781510762619 
• 15 september 2020 
• 184 pagina's

SamenvattingVenison is experiencing an unprecedented growth in popularity as a delicious, healthy, and increasingly available dish.

Venison is experiencing an unprecedented growth in popularity as a delicious, healthy, and increasingly available dish.

Here are more than fifty recipes from the senior chef/lecturer in Culinary Arts at Westminster Kingsway College, England. In this beautifully illustrated volume, world-renowned chef Jose Souto has added to his own repertoire of thirty dishes by inviting guest chefs to add their own favourite venison recipes to this book, opening up a wide range of dishes, from simple venison lasagne to elegant dinner-party show-stoppers.

Not just a cook book, this is a celebration of deer: stunning pictures not only depict deer in their natural habitat, but also the intricacies of the hunt, the reality of field dressing and butchering a deer once it's down, plus mouth-watering shots of venison meals on the table. Many of the shots were taken by world-famous photographer Steve Lee.

InhoudTaalenBindwijzeHardcoverOorspronkelijke releasedatum15 september 2020Aantal pagina's184IllustratiesNeeBetrokkenenHoofdauteurJose SoutoTweede AuteurSouto, JoseHoofduitgeverijSky Pony PressOverige kenmerkenExtra groot lettertypeNeeProduct breedte215 mmProduct hoogte20 mmProduct lengte279 mmStudieboekNeeVerpakking breedte215 mmVerpakking hoogte20 mmVerpakking lengte279 mmVerpakkingsgewicht1115 gEANEAN9781510762619

 

Voordelen Gratis verzending vanaf € 50,-* Voor 23:59 besteld, volgende werkdag in huis 14 dagen bedenktijd Kortingen tot wel 70%