Kenmerken

Conditie
Zo goed als nieuw

Beschrijving

Covering the history and provenance of chocolate, the varieties available, and the techniques needed to turn it into beautiful and mouthwatering creations, this book will inspire you to try all sorts of chocolate recipes. You will discover how to make a host of delicious ganaches, caramels and pralines. There are also chapters on Cookies, Biscuits & Bakes, and Desserts & Puddings, so that you can put your new knowledge and love of chocolate making to the best use in recipes like macadamia and white chocolate cookies, chocolate and salted caramel millionaire shortbread and chocolate fondants. Chocolate drinks and ice creams get a chapter too.

Voordelen van bestellen bij Reway:

• Op werkdagen voor 16:00 uur besteld is morgen in huis!
• Gratis bezorging vanaf € 50
• 3 maanden garantie op al onze producten
• 14 dagen niet goed, geld terug

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Sinds 15 apr. '26
Advertentienummer: a1524729227