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Nguyen Thanh Diep step-by-step recipes for the home cook.
Beschrijving
€18,75=MB Ik verkoop dit boek uitsluitend en alleen in een minimale bestelling van € 18,75
VERZENDEN VAN je PARTIJTJE € 6,75
vietnam vietnamees koken vietnamese keuken kookboek
Feast of Flavours from the Vietnamese Kitchen Nguyen Thanh Diep step-by-step recipes for the home cook.
Feast of Flavours from the Vietnamese Kitchen by Nguyen Thanh Diep is a cookbook published on June 1, 2005, by Marshall Cavendish Cuisine. It serves as an introduction to Vietnamese cuisine with illustrated, step-by-step recipes for the home cook.
Book Details
Author: Nguyen Thanh Diep, born and raised in Saigon, VietnamPublisher: Marshall Cavendish CuisinePublication Date: June 1, 2005Pages: 120ISBN: 978-9812326775
Key Insights
The book makes the delicate and sophisticated flavors of Vietnamese cooking accessible to the home kitchen through clear, concise instructions and step-by-step photographs. Recipes cover a wide range of Vietnamese cooking styles and techniques, including:
Flavorful beef noodlesFresh rice paper rollsStews of coconut juiceSquid cakes
It provides valuable insights into the various techniques of food preparation and the cooking styles used in Asian kitchens. The book aims to build the confidence of novice cooks in preparing authentic Vietnamese dishes
VERZENDEN VAN je PARTIJTJE € 6,75
vietnam vietnamees koken vietnamese keuken kookboek
Feast of Flavours from the Vietnamese Kitchen Nguyen Thanh Diep step-by-step recipes for the home cook.
Feast of Flavours from the Vietnamese Kitchen by Nguyen Thanh Diep is a cookbook published on June 1, 2005, by Marshall Cavendish Cuisine. It serves as an introduction to Vietnamese cuisine with illustrated, step-by-step recipes for the home cook.
Book Details
Author: Nguyen Thanh Diep, born and raised in Saigon, VietnamPublisher: Marshall Cavendish CuisinePublication Date: June 1, 2005Pages: 120ISBN: 978-9812326775
Key Insights
The book makes the delicate and sophisticated flavors of Vietnamese cooking accessible to the home kitchen through clear, concise instructions and step-by-step photographs. Recipes cover a wide range of Vietnamese cooking styles and techniques, including:
Flavorful beef noodlesFresh rice paper rollsStews of coconut juiceSquid cakes
It provides valuable insights into the various techniques of food preparation and the cooking styles used in Asian kitchens. The book aims to build the confidence of novice cooks in preparing authentic Vietnamese dishes
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