Biomedische wetenschappen & voedingsmiddelen boeken


1. Textbook of Medical Physiology, twelfth edition
Guyton and Hall (code is gevraagd)
Saunders / Elsevier
ISBN-13: 978-1-4160-4574-8
2. Introduction to General, Organic and Biochemistry
Bettelheim, Brown, Campbell, Farrell
ISBN-13: 978-0-495-39121-0
ISBN-10: 0-495-39121-2
3. Ed Interactie Physiologie (IF)
The best way to learn the masterpiece of A&P, 10e system editie
ISBN-13: 978-0-8053-6147-9
ISBN-10: 0-8053-6147-0
4. An Introduction to Biological Evolution
Kenneth Kardong / Second edition
ISBN: 978-0-07-128582-7
5. Basic Immunology / Third edition
Functions and disorders of the immune system
(Saunders / Elsevier)
Abul K. Abbas, Andrew H. Lichtman
ISBN: 978-1-4160-5563-3
6. Marketing Nutrition
Soy, Functional Foods, Biotechnology, and Obesity
Brian Wansink – University of Illinois Press
ISBN-13: 978-0-252-07455-6
ISBN-10: 0-252-07455-6
7. Dietary Fibre / ILSI Europe Concise Monograph Series
Definition & Analysis / Physiology / Health
ISBN: 90-77037-03-X
8. Pearson’s New International Edition
Sears and Zemansky’s University Physics with Modern Physics, Technology Update
Hugh D. Young, Roger A. Freedman, 13th edition
ISBN: 978-1-29202-063-1

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Informatief boek / naslag
“BioData” – G.B. Bannink, Th.M. van Ruiten
Nijgh Versluys
ISBN: 978-90-428-2081-9