Mila en de gouden toverveer 9789048873425 Meisje Djamila€ 13,90
The Third Plate 9781408706503 Dan Barber
00sinds 7 mar. '25, 07:55
€ 16,04
Verzenden
Kenmerken
AuteurDan Barber
ConditieGelezen
Productnummer (ISBN)9781408706503
Jaar (oorspr.)2014
Beschrijving
4=3-actie! Meer boeken, meer korting.
BoekenBalie maakt van tweedehands jouw eerste keuze. Met een Trustscore van 4,8 (excellent) en 30 dagen retour garantie maken we dat iedere dag waar.
Titel: The Third Plate
Auteur: Dan Barber
ISBN: 9781408706503
Conditie: Echt gebruikt
Based on ten years of surveying farming communities around the world, top New York chef Dan Barber's The Third Plate offers a radical new way of thinking about food that will heal the land and taste incredible. The 'first plate' was a classic meal centred on a large cut of meat with few vegetables. On the 'second plate', championed by the farm-to-table movement, meat is free-range and vegetables are locally sourced. It's better-tasting, and better for the planet, but the second plate's architecture is identical to that of the first. It, too, disrupts ecological balances, causing soil depletion and nutrient loss - it just isn't a sustainable way to farm or eat. The 'third plate' offers a solution: an integrated system of vegetable, cereal and livestock production that is fully supported - in fact, dictated - by what we choose to cook for dinner. The Third Plate is where good farming and good food intersect.
BoekenBalie maakt van tweedehands jouw eerste keuze. Met een Trustscore van 4,8 (excellent) en 30 dagen retour garantie maken we dat iedere dag waar.
Titel: The Third Plate
Auteur: Dan Barber
ISBN: 9781408706503
Conditie: Echt gebruikt
Based on ten years of surveying farming communities around the world, top New York chef Dan Barber's The Third Plate offers a radical new way of thinking about food that will heal the land and taste incredible. The 'first plate' was a classic meal centred on a large cut of meat with few vegetables. On the 'second plate', championed by the farm-to-table movement, meat is free-range and vegetables are locally sourced. It's better-tasting, and better for the planet, but the second plate's architecture is identical to that of the first. It, too, disrupts ecological balances, causing soil depletion and nutrient loss - it just isn't a sustainable way to farm or eat. The 'third plate' offers a solution: an integrated system of vegetable, cereal and livestock production that is fully supported - in fact, dictated - by what we choose to cook for dinner. The Third Plate is where good farming and good food intersect.
Waarom je bij BoekenBalie moet zijn voor al je tweedehands boeken:
- Bestel je voor 15:00 uur? Dan vliegt het dezelfde dag nog jouw kant op!
- Meer dan 400.000 tweedehands boeken om uit te kiezen
- We checken alle boeken eigenhandig
- Vanaf 40 euro of bij 4 boeken is de verzending op onze rekening
- 30 dagen retourgarantie
Website
boekenbalie.nlAdvertentienummer: a1511490940
Populaire zoektermen
the visitorthe people of the labyrinthTaal | Engelsthe maze runnerlijsters engelsthe summer i turned prettyqueen the eyethe boy the mole the foxthird life the catsall right engelsengels blackbirdsthe science of getting richeye of the needlehunger games engelshonda super magna in Motoren | Hondasneek in BMWknutselboek in Knutselentommy hilfiger legging in Sportkledingchalet te koop in Overige Caravans en Kamperenbureaustoel lange mensen in Bureaustoelenseadoo speedster in Speedbotenryzen in Processorsdefect | defecte | kapot | kapotte | gevallen | beschadigd in Dvd-spelerscamper hoogezand in Campers