Human nutrition, 4th edition

The most complete review of human nutrition, ideal for those looking for a deeper grounding in the subject before pursuing a career in the discipline.

Selling Points:
· Features chapters from global experts, ensuring consistently rigorous coverage
· Chapters cover a broad range of disciplines, to help students develop a complete understanding of the subject

New to this Edition:
· Over half the chapters feature brand new authors to the 14th edition, providing a contemporary view of specialist subjects.
· New material covers food sustainability, the gut microbiome, dementia, the social impact of alcohol consumption, and the implications of climate change on food security.
· Emerging trends are highlighted and discussed, including global malnutrition and food safety policy.
· COVID-19 is discussed in the context of diet and nutritional status.
· Now available as an e-book enhanced with embedded material, including auto-marked multiple-choice questions to accompany each chapter, extended coverage of topics included in the book and curated links to sources of further information online, offering a fully immersive experience and additional learning support.