Ruud de Lange - Hoofdboek€ 7,50
Basic management accounting for the hospitality industry
€ 6,00
Ophalen of Verzenden
310sinds 29 mar. '25, 16:05
Kenmerken
ConditieNieuw
Jaar (oorspr.)2016
AuteurMichael N. Chibili
Beschrijving
Taal: Nederlands; Vlaams
Basic Management Accounting for the Hospitality Industry uses a step by step approach to teach students about the concepts and applications of hospitality management accounting, and enables the students to independently master the content. The book deals with a range of topics: commencing with a basic introduction to management accounting; and ending with capital investment decisions.Why Basic Management Accounting for the Hospitality Industry? * English method focusing on non-native speakers;* sector specific theory and content; * supported by a website with extra study and teaching materials. The objective of the author is to provide an introduction to the basic management accounting concepts and applications based on Einstein's maxim that "everything should be made as simple as possible, but no simpler". This choice of simplification is due to the fact that the level of English used in the text takes into consideration that a good proportion of students in hotel or tourism-related education use English as a second language...
Basic Management Accounting for the Hospitality Industry uses a step by step approach to teach students about the concepts and applications of hospitality management accounting, and enables the students to independently master the content. The book deals with a range of topics: commencing with a basic introduction to management accounting; and ending with capital investment decisions.Why Basic Management Accounting for the Hospitality Industry? * English method focusing on non-native speakers;* sector specific theory and content; * supported by a website with extra study and teaching materials. The objective of the author is to provide an introduction to the basic management accounting concepts and applications based on Einstein's maxim that "everything should be made as simple as possible, but no simpler". This choice of simplification is due to the fact that the level of English used in the text takes into consideration that a good proportion of students in hotel or tourism-related education use English as a second language...
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