Ballooning Over Everest - Leo Dickinson / 9780224036061 € 13,75
Naturally Fresh & Delicious - Felix Häfliger / 9783906404226
€ 22,75
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Naturally Fresh & Delicious - Felix Häfliger / 9783906404226
Healthy Cooking with A. Vogel.
Naturally fresh & delicious is the cookbook for all those who want to eat well and healthily. It contains over 80 recipes, mostly vegetarian, ranging from the simple to the sophisticated, from Swiss to the exotic, based on the diet principles of the Swiss pioneer of natural health, Alfred Vogel (1902-1996).
With Naturally fresh & delicious even beginners can become gourmet cooks since all the recipes are easy to follow and guaranteed to be a success. Each recipe carries instructions on pre-preparation and preparation times, food values and advice, whether it is low in calories, low in cholesterol, gluten or lactose free. With practical product information and many cooking and health tips.
Review: "Pure freshness from the kitchen garden – with exciting combinations and surprising variations. A must for all those who want to combine a healthy diet with pleasure and a zest for life."
--- Vreni Giger, Cook of the Year in 2003, ‘Jägerhof’ Restaurant, St.Gallen, the first restaurant in Switzerland to be awarded the Bio Suisse Bud with 17 Gault Millau points.
LET OP:
Betalingen gaan via Bankoverschrijving.
Verzending alleen via Postnl.
KIJK OOK NAAR MIJN ANDERE AANBOD IN BOEKEN.
- Titel: Naturally Fresh & Delicious / Schrijver(s): Felix Häfliger & Ingrid Schindler/ ISBN Nr: 9783906404226 / Taal: Engels / Aantal Pagina's: 186 / Versie: Hardcover / 1e Druk 2009 / Genre: Koken & Gezondheid / Bijzonderheden: Met Illustraties / Intern-nr: 0
Healthy Cooking with A. Vogel.
Naturally fresh & delicious is the cookbook for all those who want to eat well and healthily. It contains over 80 recipes, mostly vegetarian, ranging from the simple to the sophisticated, from Swiss to the exotic, based on the diet principles of the Swiss pioneer of natural health, Alfred Vogel (1902-1996).
With Naturally fresh & delicious even beginners can become gourmet cooks since all the recipes are easy to follow and guaranteed to be a success. Each recipe carries instructions on pre-preparation and preparation times, food values and advice, whether it is low in calories, low in cholesterol, gluten or lactose free. With practical product information and many cooking and health tips.
- The cookbook for all those who want to eat well and healthily.
- 80 recipes, mostly vegetarian, ranging from the simple to the sophisticated, from Swiss to the exotic
- With practical product information and many cooking and health tips
- 180 pages, 80 recipes, 70 photos, Introduction, Product information, Index
Review: "Pure freshness from the kitchen garden – with exciting combinations and surprising variations. A must for all those who want to combine a healthy diet with pleasure and a zest for life."
--- Vreni Giger, Cook of the Year in 2003, ‘Jägerhof’ Restaurant, St.Gallen, the first restaurant in Switzerland to be awarded the Bio Suisse Bud with 17 Gault Millau points.
LET OP:
Betalingen gaan via Bankoverschrijving.
Verzending alleen via Postnl.
KIJK OOK NAAR MIJN ANDERE AANBOD IN BOEKEN.
Advertentienummer: m2267391188
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