Walkabout Chefs: A fresh look at Aboriginal bush food

(Steve Hunk and David Hancock)

In Walkabout Chefs, Steve Sunk and photojournalist, David Hancock have collaborated with Aboriginal cooks to produce a volume of truly unique Australian cuisines with ingredients that have been used for thousands of years. This is not just a book about cooking, but an insight into Australian Aboriginal culture through food, country and humour.

· Aboriginal Australia map

· Rhytme and tempo

· Salt water

· Fresh water

· Desert

· Bush baking

· Captions for chapter openers

· Alternative ingredients

· Where to buy bush tucker

· Postscript

· Porject support

· Acknowledgements

Gebonden, 168pag., geïllustreerd, register

Uitg. Sky ScansAustralia, 2006

ISBN 9780975180013

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