The Nepal Cookbook (Keuken van Nepal)

The Nepal Cookbook (Keuken van Nepal)

Recipes; Member of the Association of Nepalis in the Americans

This treasure of recipes from the members of the Association of Nepalis in the Americas represents the best of authentic Nepali cuisine. From festival dishes to simple everfy day favorites. The recipes includes here reflect the many facets of Nepal’s coloful and diverse cultures.

Nepali food, which is simple to prepare and subtje in flavor, is influenced by both India and Tibet. Here are recipes for all the elements of a full-course Nepali-meal: appetizers, soups and lentils, vegetables, meats, pickles and chutneys, rice and breads, and desserts.

The most commonly used flavorings include cumin, red and green chilies, garlic, ginger, szechwan pepper, cilantro, and scallions. Special cooking methods and ingredients unfamiliar to a Western audience are fully explained.

Paperback, 165 pag.

Uitg. Motilal Banarsidass Publishers, 2000

ISBN: 8120815114

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