Lebanese Food

Lebanese Food

(Cassie Maroun – Paladin & John Peacock)

Strongly rooted in the traditions of the Middle East and the Mediterranean, Lebanese food draws on the exotic taste of these two styles of cooking and combines them in a blend of unusual yet simple tastes for mouthwatering dishes. Lebanese food is easy to prepare, wonderful to look at and offers a fascinating variety of healthy dishes, making it the ideal cooking style for the health-conscious. In Lebanese Food, you will discover the rich, aromatic flavours of a country where food is an intrinsic part of the culture and the sharing of meals with family and guests is a feature of daily life. From Green bean stew with Lamb, Aubergines wrapped in meat and Baked fish in sesame sauce, to Yogurt soup, Turkish delight and Melon seed mead, Lebanese cooking is a fascinating collection of tastes, colours and textures. Cassie-Maroun Paladin has gathered together a collection of the best of Lebanese cooking. The recipes are easy to follow, use ingredients that are readily available and are accompanied by colourful and succulent photographs.

Pickles

Breads & spies

Yoghurt & soups

Rice

Fish & eggs

Kibbi

Meat & poultry

Vegetables & salads

Sweets, preserves & refreshing drinks

Paperback, 160 pag., geïllustreerd, register

Uitg. New Holland, 2001

ISBN 9781845371876

Alleen verzenden, niet ophalen

Op biedingen die te laag zijn wordt niet gereageerd

Op biedingen die acceptabel zijn wordt snel gereageerd

Boeken worden na ontvangst van betaling meteen verstuurd