Emotionele gezondheid 9789021587004 T. Goleman-Bennett€ 15,90
The Vegan Butcher 9781922417329 Zacchary Bird
€ 31,04
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40sinds 15 feb. '25, 07:52
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AuteurZacchary Bird
ConditieGelezen
Productnummer (ISBN)9781922417329
Jaar (oorspr.)2021
Beschrijving
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Titel: The Vegan Butcher
Auteur: Zacchary Bird
ISBN: 9781922417329
Conditie: Beetje gebruikt
For any vegans shedding a tear over bacon, eggs, or a porterhouse steak, this is your new bible. Whether you want to experiment with simple meat substitutes in everyday meals or make an entire vegan charcuterie board from scratch, this book is here to shake up your perception of plants and reintroduce you to your favourite classics.
Veganism isn’t about missing out – it’s about getting creative, and with Zacchary’s ingenuity, meat’s no longer forbidden (and we’re not just talking jackfruit). Watermelon? Now it’s a ham. Gluten flour? Turkey. Mushrooms – we think you mean steak. Equal parts science and magic, this cookbook explores the vast world of plant-based meat possibilities.
From easy replacements to full-blown kitchen experiments, The Vegan Butcher has recipes for cooks of every level, with replacements for (almost) any dish you could think of. It’s all the comfort of Matty Matheson, but vegan, because let’s face it: falafels are great, but sometimes we want an entire turkey, and Zacc’s here to realize our guilt-free, home-cooked dream.
Titel: The Vegan Butcher
Auteur: Zacchary Bird
ISBN: 9781922417329
Conditie: Beetje gebruikt
For any vegans shedding a tear over bacon, eggs, or a porterhouse steak, this is your new bible. Whether you want to experiment with simple meat substitutes in everyday meals or make an entire vegan charcuterie board from scratch, this book is here to shake up your perception of plants and reintroduce you to your favourite classics.
Veganism isn’t about missing out – it’s about getting creative, and with Zacchary’s ingenuity, meat’s no longer forbidden (and we’re not just talking jackfruit). Watermelon? Now it’s a ham. Gluten flour? Turkey. Mushrooms – we think you mean steak. Equal parts science and magic, this cookbook explores the vast world of plant-based meat possibilities.
From easy replacements to full-blown kitchen experiments, The Vegan Butcher has recipes for cooks of every level, with replacements for (almost) any dish you could think of. It’s all the comfort of Matty Matheson, but vegan, because let’s face it: falafels are great, but sometimes we want an entire turkey, and Zacc’s here to realize our guilt-free, home-cooked dream.
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