Breakfast, Lunch, Tea: The Many Little Meals of Rose Bakery

Rose Carrarini, who co-founded the delicatessen villandry in London in 1988 and now serves her signature simple, fresh and natural food at rose bakery, the anglo-french bakery and restaurant in paris. This book includes recipes for 100 of rose bakery’s most popular dishes, from breakfast staples such as crispy granola to afternoon treats, including sticky toffee pudding and carrot cake, as well as soups, risottos and other dishes perfect for a light lunch.

In zeer goede staat; alleen is op het schutblad afscheid genomen van een geliefde medewerker. De rest van het boek is als nieuw.