AFVALLEN ZONDER BULLSHIT, LOT BEUKERS.€ 15,00
THE GOOD TABLE, VALENTINE WARNER, ENGLISH LANGUAGE.
€ 12,50
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50sinds 17 mei. '25, 11:31
Kenmerken
ConditieZo goed als nieuw
KeukenOverige gebieden
Jaar (oorspr.)2011
Auteurvalentine warner
TypeVoorgerechten en Soepen, Hoofdgerechten, Overige typen
Beschrijving
THE GOOD TABLE, BY VALENTINE WARNER
ISBN: 9781845335403.
English.
Hardcover.
2011.
367 pages.
2 reading ribbons
The book is no longer used.
Just stands in the closet.
The book is new and no longer available.
Price €12,50.
Shipping is at the expence and risk of the runner.
Summary:
'Valentine has left no culinary stone unturned and has achieved what all cookbooks strive for, in that you want to go home and cook everything in the book!' - Fergus Henderson
Featured in Vegetarian Living, Valentine Warner takes us on a journey to home food heaven. The food on your table is at the heart of the house, and The Good Table shows that it is best when sourced and cooked with love and care.
In this book, Valentine pays homage to the slow cooking of cheaper cuts of meat, whilst encouraging us to enjoy less widely-used meat such as rabbit and venison. His ingredients are local, mostly inexpensive and easy to find, yet his dishes are often surprising, based on forgotten classics or hailing from distant countries such as Mexico and Morocco.
ISBN: 9781845335403.
English.
Hardcover.
2011.
367 pages.
2 reading ribbons
The book is no longer used.
Just stands in the closet.
The book is new and no longer available.
Price €12,50.
Shipping is at the expence and risk of the runner.
Summary:
'Valentine has left no culinary stone unturned and has achieved what all cookbooks strive for, in that you want to go home and cook everything in the book!' - Fergus Henderson
Featured in Vegetarian Living, Valentine Warner takes us on a journey to home food heaven. The food on your table is at the heart of the house, and The Good Table shows that it is best when sourced and cooked with love and care.
In this book, Valentine pays homage to the slow cooking of cheaper cuts of meat, whilst encouraging us to enjoy less widely-used meat such as rabbit and venison. His ingredients are local, mostly inexpensive and easy to find, yet his dishes are often surprising, based on forgotten classics or hailing from distant countries such as Mexico and Morocco.
Advertentienummer: m2269018058
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