Taste of korea€ 18,00
Ae Jin Huys - Taste Korea
€ 18,00
Ophalen of Verzenden
132sinds 22 mei. '25, 08:21
Kenmerken
ConditieZo goed als nieuw
Jaar (oorspr.)2023
AuteurAe Jin Huys
Beschrijving
Ondertitel: Korean recipes with local ingredients
Taal: Engels
Aantal pagina's: 210
What makes Korean food so tasty? The secret is in the jang, seasonings that have been a staple of Korean cuisine for thousands of years. Jang is prepared by fermenting soybeans into soy sauce (ganjang), soybean paste (doenjang) and chilli paste (gochujang). These seasonings deliver a rich palette of flavours and have significant health benefits.
Ae Jin Huys already introduced us to kimchi, Korean fermented vegetables. In this book she shows how to use these various jang to season your meals.
Let's eat! This is the meaning of the Korean phrase MOKJA!! 먹자!!, Ae Jin Huys' brainchild. Through catering, workshops and pop-ups, she brings people into contact with the quintessence of Korean cuisine.
Taal: Engels
Aantal pagina's: 210
What makes Korean food so tasty? The secret is in the jang, seasonings that have been a staple of Korean cuisine for thousands of years. Jang is prepared by fermenting soybeans into soy sauce (ganjang), soybean paste (doenjang) and chilli paste (gochujang). These seasonings deliver a rich palette of flavours and have significant health benefits.
Ae Jin Huys already introduced us to kimchi, Korean fermented vegetables. In this book she shows how to use these various jang to season your meals.
Let's eat! This is the meaning of the Korean phrase MOKJA!! 먹자!!, Ae Jin Huys' brainchild. Through catering, workshops and pop-ups, she brings people into contact with the quintessence of Korean cuisine.
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