Authentic Recipes from the Regions of Tuscany.

• Engels
• Paperback

For a small region in the centre of Italy, Tuscany overflows with larger-than-life delights. The cuisine of Tuscany is a simple, uncomplicated way of cooking that uses only the finest and freshest ingredients.

From Lorenza de'Medici's renowned cooking school in Tuscany, this acclaimed author and cook has gathered a superb collection of 250 authentic recipes that draw upon this tradition of purity and simplicity. You'll find such favourites as almond cookies, noodles with wild boar sauce, along with delights of Casentine gnocchi, "naked" ravioli and risotto with Chianti.

The award-winning 'Beautiful Cookbook' series offers an exquisite region-by-region taste tour filled with culinary specialities and surprises. Included in these large-format volumes are gorgeous food and landscape photographs

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