Kenmerken
Beschrijving
Sasha Davies (with David Bleckmann)
The Cheesemaker's Apprentice, an insider's guide to the art and craft of homemade artisan cheese, taught by the masters.
Engelstalig, paperback, groot formaat, als nieuw, 2012.
How to make your own handcrafted cheese. Learn to make cheese from the masters. Pick up the fundamentals of cheese making, and then gain behind-the-scenes insight from 19 interviews with industry experts. 16 Illustrated, step-by-step recipes—for fresh cheese, washed curd, grana-style, blue cheese, and more—that will build your skills · in-depth interviews on everything from the microbiology of cheese to making it to selling it—how cheese works, and how to make it work for you · tricks of the trade from experts on mozzarella, cheddar, comté, parmigiano reggiano, stilton, and more · tips on selecting, handling, storing, tasting, and pairing cheese, so it will be presented perfectly whether your goal is to make it at home, sell it, or simply enjoy it.
The Cheesemaker's Apprentice, an insider's guide to the art and craft of homemade artisan cheese, taught by the masters.
Engelstalig, paperback, groot formaat, als nieuw, 2012.
How to make your own handcrafted cheese. Learn to make cheese from the masters. Pick up the fundamentals of cheese making, and then gain behind-the-scenes insight from 19 interviews with industry experts. 16 Illustrated, step-by-step recipes—for fresh cheese, washed curd, grana-style, blue cheese, and more—that will build your skills · in-depth interviews on everything from the microbiology of cheese to making it to selling it—how cheese works, and how to make it work for you · tricks of the trade from experts on mozzarella, cheddar, comté, parmigiano reggiano, stilton, and more · tips on selecting, handling, storing, tasting, and pairing cheese, so it will be presented perfectly whether your goal is to make it at home, sell it, or simply enjoy it.
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Delft
7x bekeken
0x bewaard
Sinds 30 mar '26
Advertentienummer: m2382987948
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