Kenmerken
Auteur
Brad Leone
Conditie
Gelezen
Productnummer (ISBN)
9780316497350
Jaar (oorspr.)
2021
Beschrijving
BoekenBalie maakt van tweedehands jouw eerste keuze. Met een Trustscore van 4,8 (excellent) en 30 dagen retour garantie maken we dat iedere dag waar.
Titel: Field Notes for Food Adventure
Auteur: Brad Leone
ISBN: 9780316497350
Conditie: Beetje gebruikt
NEW YORK TIMES BESTSELLER A FOOD52 BEST COOKBOOK OF THE YEAR Join Brad Leone, star of Bon Appétit's hit YouTube series It's Alive, for a year of cooking adventures, tall tales, and fun with fire and fermentation in more than 80 ingenious recipes
Come along with Brad Leone as he explores forests, fields, rivers, and the ocean in the hunt for great food and good times. These pages are Brads field notes from a year of adventures in the Northeast, getting out into nature to discover its bounty, and capturing memorable ideas for making delicious magic at home anytime.
He taps maple trees to make syrup, and shows how to use it in surprising ways. He forages for ramps and mushrooms, and preserves their flavors for seasons to come. He celebrates the glory of tomatoes along with undersung fruits of the sea like squid and seaweed. Inspiration comes from hikes into the woods, trips to the dock, and cooking poolside in the dead of summer. And every dish has a signature Brad Leone approachwhether thats in Sous Vide Mountain Ribs or Spicy Smoked Tomato Chicken, Sumac Lemonade or Fermented Bloody Marys, Cold Root Salad, Marinated Beans, or just a few shakes of a Chile Hot Sauce thats dead simple to make.
This is a book about experimentation, adventure, fermentation, fire, and having fun while youre cooking. And hey, you might just learn a thing or two. Lets get going!
Titel: Field Notes for Food Adventure
Auteur: Brad Leone
ISBN: 9780316497350
Conditie: Beetje gebruikt
NEW YORK TIMES BESTSELLER A FOOD52 BEST COOKBOOK OF THE YEAR Join Brad Leone, star of Bon Appétit's hit YouTube series It's Alive, for a year of cooking adventures, tall tales, and fun with fire and fermentation in more than 80 ingenious recipes
Come along with Brad Leone as he explores forests, fields, rivers, and the ocean in the hunt for great food and good times. These pages are Brads field notes from a year of adventures in the Northeast, getting out into nature to discover its bounty, and capturing memorable ideas for making delicious magic at home anytime.
He taps maple trees to make syrup, and shows how to use it in surprising ways. He forages for ramps and mushrooms, and preserves their flavors for seasons to come. He celebrates the glory of tomatoes along with undersung fruits of the sea like squid and seaweed. Inspiration comes from hikes into the woods, trips to the dock, and cooking poolside in the dead of summer. And every dish has a signature Brad Leone approachwhether thats in Sous Vide Mountain Ribs or Spicy Smoked Tomato Chicken, Sumac Lemonade or Fermented Bloody Marys, Cold Root Salad, Marinated Beans, or just a few shakes of a Chile Hot Sauce thats dead simple to make.
This is a book about experimentation, adventure, fermentation, fire, and having fun while youre cooking. And hey, you might just learn a thing or two. Lets get going!
Waarom je bij BoekenBalie moet zijn voor al je tweedehands boeken:
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- 30 dagen retourgarantie
Website
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Rotterdam
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Sinds 11 sep '25
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