Kenmerken
Auteur
Donna Hay
Conditie
Zo goed als nieuw
Productnummer (ISBN)
9781460758113
Jaar (oorspr.)
2019
Beschrijving
BoekenBalie maakt van tweedehands jouw eerste keuze. Met een Trustscore van 4,8 (excellent) en 30 dagen retour garantie maken we dat iedere dag waar.
Bestel direct op onze website!
Titel: Week Light
Auteur: Donna Hay
ISBN: 9781460758113
Conditie: Als nieuw
There are endless arguments out there for bringing more vegetables to your table - your own well-being, your budget, our environment, the list goes on. Whatever your personal reason, there s one that I think is universal - FLAVOUR. Gone are the days where a sad salad or soft steamed carrots were our only options. These recipes use vegetables in a whole new way, adding so much life to your weekly routine. Who knew broccoli (in my mind the super food of all vegetables) could make such a delicious pizza base, flat-bread or tart shell? Often for lunch or even a snack, I ll bake my super-green falafels in the oven and my studio team love them. As for my boys? Their current weeknight request is my crunchy raw pad Thai - so yum. Inside Week Light, you ll find all these ideas and so much more. It s essentially my week in food, in a book - super-quick, family-friendly, fuss-free meals made REAL. Vegetables are at the forefront of nearly every recipe, with a few meat options thrown in, and there are lots of my all-time classics reworked to include more goodness. This book is about using food to refuel and reenergise, while nurturing ourselves with flavour. Happy cooking!
Bestel direct op onze website!
Titel: Week Light
Auteur: Donna Hay
ISBN: 9781460758113
Conditie: Als nieuw
There are endless arguments out there for bringing more vegetables to your table - your own well-being, your budget, our environment, the list goes on. Whatever your personal reason, there s one that I think is universal - FLAVOUR. Gone are the days where a sad salad or soft steamed carrots were our only options. These recipes use vegetables in a whole new way, adding so much life to your weekly routine. Who knew broccoli (in my mind the super food of all vegetables) could make such a delicious pizza base, flat-bread or tart shell? Often for lunch or even a snack, I ll bake my super-green falafels in the oven and my studio team love them. As for my boys? Their current weeknight request is my crunchy raw pad Thai - so yum. Inside Week Light, you ll find all these ideas and so much more. It s essentially my week in food, in a book - super-quick, family-friendly, fuss-free meals made REAL. Vegetables are at the forefront of nearly every recipe, with a few meat options thrown in, and there are lots of my all-time classics reworked to include more goodness. This book is about using food to refuel and reenergise, while nurturing ourselves with flavour. Happy cooking!
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Website
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Sinds 19 nov '25
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