Beautiful antique vaas with a stemple underneath. { see pictures}.
Size of the vaas is, 22,2 x 12,8 cm.
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Origin as imitation of Ming wares[edit]Ming "sacrificial ware" copper-red dish with the reign mark of Xuande (1426–1435); the colour the Kangxi potters were trying to achieveSang de boeuf glaze was apparently developed around 1705–1712 in an attempt to recover the lost "sacrificial red" glaze of the Xuande reign (1426–35) of the Ming dynasty.[8] This was a very famous glaze used for ceremonial (ritual) wares made at Jingdezhen, of which very few examples survive from his short reign.
As recorded in the Collected Statutes of the Ming Dynasty, from 1369, the second year of Hongwu Emperor's reign at the beginning of the Ming dynasty, monochrome porcelains replaced other materials for the ritual vessels used in the official rituals of sacrifices the emperor was required by tradition to perform, hence the name "sacrificial red". Chinese names for it are xiānhóng (鲜红, "fresh red") and bǎoshíhóng (宝石红, "ruby red").[7][9] The statute also states that each colour was associated with a specific direction and ritual: "To each direction is associated a porcelain: red for the altar of the Sun, blue for that of Heaven, yellow for the Earth and white for the Moon".[10]
The sacrificial red developed under Xuande ceased to be produced after the emperor's death, and has never been perfectly imitated, despite many later attempts. This suggests the close personal interest some emperors took in the imperial potteries, and also that some secrets must have been restricted to a small group of potters.[11]