indigeno Rosso - 2021 75 Cl - 40 flessen
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Beschrijving
42 flessen.
Refermented in the bottle on the lees.
It is the wine of tradition called “vin col fondo” in the local dialect. It is a blunt wine, unique in its kind: here derives its name “Capo degli Onesti”. The natural and spontaneous fermentation is carried out directly inside the bottle. Once it is ended, it creates a lightly bottom exclusively made of natural yeast. The taste is dry yet balanced, savory with good minerality, slightly bread crumbs and ripe fruit hues, an easy to drink which can be matched with any type of food.
Technical Sheet
Origin: Vineyards in Saccol, S. Pietro and S. Vito of Valdobbiadene
Grapes: Glera 100%
Elevation: 200/300 m. s.l.m.
Orientation: South, South-West
Upbringing: Valdobbiadene traditional way, cappuccina modificata
Vineyard medium age: 35 years
Yield q/ha 135
Harvest: End of September, only by hands.
Wine-making: White on full grape with soft pressure
First fermentation and improvement: Controlled temperature in stainless tanks
Froth: bottling and saved on own yeast
Bottle improvement: from 3 to 6 months
Op te halen in Amsterdam Centrum, graag bieden op 1x alle flessen.
Refermented in the bottle on the lees.
It is the wine of tradition called “vin col fondo” in the local dialect. It is a blunt wine, unique in its kind: here derives its name “Capo degli Onesti”. The natural and spontaneous fermentation is carried out directly inside the bottle. Once it is ended, it creates a lightly bottom exclusively made of natural yeast. The taste is dry yet balanced, savory with good minerality, slightly bread crumbs and ripe fruit hues, an easy to drink which can be matched with any type of food.
Technical Sheet
Origin: Vineyards in Saccol, S. Pietro and S. Vito of Valdobbiadene
Grapes: Glera 100%
Elevation: 200/300 m. s.l.m.
Orientation: South, South-West
Upbringing: Valdobbiadene traditional way, cappuccina modificata
Vineyard medium age: 35 years
Yield q/ha 135
Harvest: End of September, only by hands.
Wine-making: White on full grape with soft pressure
First fermentation and improvement: Controlled temperature in stainless tanks
Froth: bottling and saved on own yeast
Bottle improvement: from 3 to 6 months
Op te halen in Amsterdam Centrum, graag bieden op 1x alle flessen.
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Amsterdam
14x bekeken
0x bewaard
Sinds 2 nov '25
Advertentienummer: m2329318279
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